Thai Orchid has been delighting residents and visitors for over 20 years with their authentic Thai food. This local gem, situated on Seven Mile Beach, is a family run restaurant with talented Thai chef, Suladda, at the helm. Having worked with some of the best chefs around the world, Suladda brings a passion for food, presentation and all things gourmet to this wonderful restaurant.
Thai Orchid has a unique digital menu which enables you to peruse dishes such as soups, curries, noodles and monthly specials. All menu items are created by Thai chefs using traditional recipes and methods to create dishes brimming with flavour.
Thai Orchid has a long tradition of sourcing local ingredients, whether it is fish from local fishermen, fresh produce from Cayman’s Farmers Markets, or growing much of their fruits and spices organically themselves – all of which adds to the intensity of flavour and integrity of the dishes you’ll enjoy.
For lovers of Japanese food, Thai Orchid has an extensive wild caught sushi menu prepared by two skilled sushi chefs, who have over 50 years of experience between them. Menu selections include nigiri, maki and sashimi rolls that are so tasty even the most avid sushi fans will be impressed.
For vegetarians and pescatarians there is a fantastic fish and meat-free menu with wonderful soups, salads, phad thais and curries. And, for those with a sweet tooth, there is a mouthwatering dessert menu to satisfy any craving!
To accompany your meal there is an impressive wine selection from local wine suppliers. Wines are selected to perfectly complement the delicate spices of Thai and Japanese dishes.
As well as being a talented chef, Suladda is an accomplished artist and diners will notice her signature design style throughout the restaurant. The uniquely painted walls, original art pieces and Thai themed sculptures all blend together to create an intimate dining experience that complements the food remarkably well.
